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Pour yourself a good coffee and enjoy our blog.


The Baker: A Superhero of Our Daily Lives
For those who won’t make it to the end of this article, here’s the essential takeaway: 🔸 Bakers are ever-evolving superheroes. 🔸 From...
Dec 3, 2024


From coffee shop to diner, it’s just one step
For those who’ve just returned from a 24-month detox retreat in India—or for the rare few who haven’t yet noticed—hot beverages are...
Oct 16, 2024


Here we are, doomed to guilty pleasure.
When we ask Generation Z—especially 20-year-old consumers—about their preferences, we’re often surprised, even puzzled, by their answers....
Sep 25, 2024


Back to Business 2024: Key Challenges and Winning Strategies for Restaurants
Back-to-school season isn’t just for kids and students… As summer ends and our little (sometimes strong-willed) ones head back to the...
Sep 2, 2024


Let’s bigmamaïse the future of dining
I bigmamaïse You bigmamaïse He bigmamaïses We bigmamaïse... To fully understand an article, it’s usually best to be crystal clear from...
Jul 24, 2024


Increasingly Visible Transparency in the Restaurant Industry
I remain committed to sharing knowledge through a monthly LinkedIn article—always centered around topics related to the restaurant...
May 28, 2024


The incredible story of Asia...in France
Picking up the pen again for article number two, on a topic that speaks to us all: the Asian foodservice market, which is becoming...
May 13, 2024


Homemade: Actually a bad idea?
This is my first attempt at writing a LinkedIn article — full transparency! It was actually my brother-in-law who convinced me to give it...
Apr 21, 2024
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