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FOOD LEARNING TOUR : Immersion à LONDRES les 7, 8 et 9 Octobre 2025 !
Pour yourself a good coffee and enjoy our blog.


That Name’s on Fire! How a Restaurant Name Balances Grand Ambition and Branding Strategy
Choosing the name for a restaurant, café, or bakery is never trivial . It's simultaneously the cornerstone of a hospitality project and,...
Jun 5


SMEs serving foodservice: responsiveness and listening at the heart of collaborative innovation
Foodservice is evolving rapidly : between digitalization, demands for local sourcing, new nutritional expectations, and a constantly...
May 7


Consumers want it all !
For those who’d rather eat out than read… Here are the 10 key takeaways: The 2.0 customer is a spoiled child. The modern consumer wants...
Apr 24


Food Compensation: When Consumers Play Yo-Yo with Their Plates
You know that moment when you say to yourself, "After this mega triple cheeseburger, I’m only eating salad for three days" ? Welcome to...
Feb 20


Satiety : the missing link in value-for-money catering
Value for money has never been under more scrutiny than it is today.Since late 2023, the economic crisis and inflation have pushed...
Feb 6


Sharing in the restaurant business: A groundswell
Sharing in restaurants isn’t just a trend, it’s a true weapon of mass conviviality ! As ancient as the fight over the last French fry,...
Jan 30


Insights Explained to My Executive Committee who Still Prefer Gut Feeling
Let’s start with the basics : an insight is much more than just a market stat or an isolated number. It’s a deep understanding, a sharp...
Jan 7


The Baker: A Superhero of Our Daily Lives
For those who won’t make it to the end of this article, here’s the essential takeaway: 🔸 Bakers are ever-evolving superheroes. 🔸 From...
Dec 3, 2024


From coffee shop to diner, it’s just one step
For those who’ve just returned from a 24-month detox retreat in India—or for the rare few who haven’t yet noticed—hot beverages are...
Oct 17, 2024


Here we are, doomed to guilty pleasure.
When we ask Generation Z—especially 20-year-old consumers—about their preferences, we’re often surprised, even puzzled, by their answers....
Sep 26, 2024


Back to Business 2024: Key Challenges and Winning Strategies for Restaurants
Back-to-school season isn’t just for kids and students… As summer ends and our little (sometimes strong-willed) ones head back to the...
Sep 3, 2024


Let’s bigmamaïse the future of dining
I bigmamaïse You bigmamaïse He bigmamaïses We bigmamaïse... To fully understand an article, it’s usually best to be crystal clear from...
Jul 25, 2024


Increasingly Visible Transparency in the Restaurant Industry
I remain committed to sharing knowledge through a monthly LinkedIn article—always centered around topics related to the restaurant...
May 29, 2024


The incredible story of Asia...in France
Picking up the pen again for article number two, on a topic that speaks to us all: the Asian foodservice market, which is becoming...
May 14, 2024


Homemade: Actually a bad idea?
This is my first attempt at writing a LinkedIn article — full transparency! It was actually my brother-in-law who convinced me to give it...
Apr 22, 2024
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